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Mango Salsa

Mango Salsa

Mango Salsa with red onion is ready in 15 minutes, cooked as a Mexican snack, portioned for 4 servings. The ingredients that set it apart include mango, red onion, and lime juice. Allow 15 minutes of prep. Cooking starts with: Start by dicing the mango into small pieces and place them in a mixing bowl. It finishes with: Let the salsa sit for about 10 minutes to allow the flavors to meld before serving. This vibrant mango salsa combines fresh mango, red onion, and cilantro for a refreshing and flavorful dip. Perfect for serving with tortilla chips or as a topping for grilled meats.

Prep: 15 min · Total: 15 min · Serves: 4

Quick cooking notes

  • Core ingredients include mango, red onion, lime juice, jalapeño.
  • The cook starts here: Start by dicing the mango into small pieces and place them in a mixing bowl.
  • The last step: Let the salsa sit for about 10 minutes to allow the flavors to meld before serving.

Ingredients

  • 2 cups mango (diced)
  • 1 small red onion (finely chopped)
  • 2 tbsp lime juice
  • 1 small jalapeño (seeded and minced)
  • 1 cup cilantro (chopped)
  • 1 tsp salt

Instructions

  1. Start by dicing the mango into small pieces and place them in a mixing bowl.
  2. Finely chop the red onion and add it to the bowl with the mango.
  3. Chop the cilantro and add it to the mixture.
  4. Seed and mince the jalapeño, then add it to the bowl for a bit of heat.
  5. Squeeze the lime juice over the mixture and sprinkle with salt.
  6. Gently toss all the ingredients together until well combined.
  7. Let the salsa sit for about 10 minutes to allow the flavors to meld before serving.

Nutrition (per serving)

  • Calories: 80
  • Protein: 1 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Sugar: 15 g
  • Sodium: 230 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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