Black Bean And Corn Salsa
This vibrant black bean and corn salsa is a refreshing and flavorful dish perfect for parties or as a topping for tacos. Packed with protein and fiber, it combines black beans, sweet corn, and fresh vegetables for a delicious dip or side.
This recipe is mexican style, snack, scaled for 4 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include red onion, black beans, salt, black pepper.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 0.25 cups red onion (diced)
- 1 cups black beans (cooked and drained)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cups sweet corn (cooked)
- 2 tbsp lime juice
- 0.5 cups red bell pepper (diced)
- 0.25 cups cilantro (chopped)
Instructions
- In a large mixing bowl, combine the black beans and sweet corn.
- Add the diced red bell pepper, red onion, and chopped cilantro to the bowl.
- Drizzle the lime juice over the mixture and season with salt and black pepper.
- Toss all the ingredients together until well combined.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Nutrition (per serving)
- Calories: 120
- Protein: 6 g
- Fat: 1 g
- Carbohydrates: 24 g
- Fiber: 6 g
- Sugar: 3 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.