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Kiwi Chicken Tostadas

Kiwi Chicken Tostadas prepared dish

These kiwi chicken tostadas combine tender chicken with fresh kiwi and a zesty lime dressing for a refreshing twist on a classic dish. Perfect for a light lunch or dinner, this recipe is both flavorful and easy to prepare.

This recipe is mexican style, lunch, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, red onion, lime juice, olive oil.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 0.5 tsp black pepper
  • 1 small red onion (finely chopped)
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 500 g chicken breast (diced)
  • 1 tsp salt
  • 2 pieces kiwi (peeled and sliced)
  • 8 pieces corn tortillas
  • 0.5 cups cilantro (chopped)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat and add the diced chicken breast, seasoning with salt and black pepper.
  3. Cook the chicken for about 10-12 minutes, or until fully cooked and no longer pink in the center.
  4. While the chicken is cooking, place the corn tortillas on a baking sheet and bake in the oven for about 5-7 minutes until crispy.
  5. In a bowl, combine the cooked chicken, sliced kiwi, chopped red onion, cilantro, and lime juice. Mix well to combine all the flavors.
  6. Once the tortillas are crispy, remove them from the oven and top each with the chicken and kiwi mixture.
  7. Serve immediately, garnished with additional cilantro if desired.

Nutrition (per serving)

  • Calories: 350
  • Protein: 27 g
  • Fat: 14 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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