Classic Guacamole
This classic guacamole recipe features ripe avocados blended with fresh lime juice, diced tomatoes, onions, and cilantro. It's a perfect dip for tortilla chips or a flavorful topping for tacos.
This recipe is mexican style, snack, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include cilantro, lime juice, tomato, red onion.
- Follow all 3 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp cilantro (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 1 medium tomato (diced)
- 1 small red onion (finely chopped)
- 0.5 tsp salt
- 2 pcs ripe avocados (halved and pitted)
Instructions
- In a mixing bowl, scoop out the flesh of the avocados and mash them with a fork until smooth.
- Add the lime juice, diced tomato, chopped red onion, chopped cilantro, and salt to the mashed avocado.
- Stir the mixture until all ingredients are well combined and adjust seasoning to taste.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 13 g
- Carbohydrates: 8 g
- Fiber: 6 g
- Sugar: 1 g
- Sodium: 120 mg
Nutrition values are estimates based on stored ingredient totals and serving size.