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Grilled Chicken Tacos With Kiwi Salsa

Grilled Chicken Tacos With Kiwi Salsa prepared dish

These grilled chicken tacos are topped with a refreshing kiwi salsa, providing a delightful balance of savory and sweet flavors. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to impress.

This recipe is mexican style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include red onion, salt, lime juice, kiwis.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 small red onion (diced)
  • 1 tsp salt
  • 2 tbsp lime juice
  • 2 pieces kiwis (diced)
  • 1 tbsp cilantro (chopped)
  • 8 pieces taco shells
  • 2 tbsp olive oil
  • 1 tsp black pepper
  • 1 small jalapeño (finely chopped)
  • 500 g chicken breast (sliced)

Instructions

  1. In a bowl, combine the olive oil, lime juice, salt, and black pepper to create a marinade.
  2. Add the sliced chicken breast to the marinade and let it sit for about 10 minutes.
  3. While the chicken is marinating, prepare the kiwi salsa by mixing the diced kiwis, red onion, cilantro, and jalapeño in a separate bowl.
  4. Heat a grill or grill pan over medium-high heat and cook the marinated chicken for about 5 minutes on each side, or until fully cooked.
  5. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into strips.
  6. Warm the taco shells according to package instructions.
  7. Assemble the tacos by placing the grilled chicken strips in the taco shells and topping them with the kiwi salsa.

Nutrition (per serving)

  • Calories: 380
  • Protein: 30 g
  • Fat: 14 g
  • Carbohydrates: 36 g
  • Fiber: 4 g
  • Sugar: 5 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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