Homemade Canning Salsa
A fresh and flavorful homemade salsa made with ripe tomatoes, jalapeños, garlic, and herbs, perfect for preserving and enjoying year-round. This mild-to-medium salsa is ideal for dipping or adding to your favorite dishes.
This recipe is mexican style, snack, scaled for 9 servings, with 30 min prep and 45 min cook.
Prep: 30 min · Cook: 45 min · Total: 75 min · Serves: 9
Quick cooking notes
- Core ingredients include tomatoes, jalapeno peppers, green onions, garlic cloves.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 9 servings.
Ingredients
- 2 kg tomatoes (chopped)
- 4 medium jalapeno peppers (seeded and chopped)
- 1 cup green onions (chopped)
- 4 cloves garlic cloves (minced)
- 0.5 cup fresh cilantro (chopped)
- 0.5 cup lime juice
- 0.5 cup vinegar
- 1 tbsp hot pepper sauce
- 2 tsp salt
Instructions
- Prepare jars, lids, and rings by sterilizing them in a hot water bath.
- Combine all ingredients in a large saucepan and bring the mixture to a boil.
- Reduce heat and simmer for 15 minutes, stirring occasionally.
- Carefully ladle the hot salsa into sterilized jars, leaving 1/4-inch headspace.
- Wipe jar rims clean, place lids on top, and secure with rings.
- Process jars in a boiling water bath for 15 minutes.
Nutrition (per serving)
- Calories: 35
- Carbohydrates: 8 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 280 mg
Nutrition values are estimates based on stored ingredient totals and serving size.