Fresh Tomato Salsa
This fresh tomato salsa is a vibrant and flavorful dip made with ripe tomatoes, onions, cilantro, and lime juice. Perfect for serving with tortilla chips or as a topping for tacos and grilled meats.
This recipe is mexican style, snack, scaled for 6 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 6
Quick cooking notes
- Core ingredients include jalapeño pepper, red onion, fresh cilantro, lime juice.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 medium jalapeño pepper (seeded and minced)
- 1 medium red onion (finely chopped)
- 0.5 cups fresh cilantro (chopped)
- 2 tbsp lime juice
- 4 cups ripe tomatoes (diced)
- 0.5 tsp salt
Instructions
- Dice the ripe tomatoes and place them in a large mixing bowl.
- Finely chop the red onion and add it to the bowl with the tomatoes.
- Chop the fresh cilantro and add it to the mixture.
- Seed and mince the jalapeño pepper, then incorporate it into the salsa.
- Squeeze the lime juice over the ingredients and sprinkle with salt.
- Gently mix all the ingredients until well combined.
- Taste and adjust seasoning if necessary before serving.
Nutrition (per serving)
- Calories: 30
- Protein: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 115 mg
Nutrition values are estimates based on stored ingredient totals and serving size.