Fruit and Black Bean Salsa
This vibrant fruit and black bean salsa combines the sweetness of fresh fruits with the hearty texture of black beans, creating a delightful and refreshing dish. Perfect as a dip or a topping for grilled meats, it offers a burst of flavor in every bite. Serve it at your next gathering for a colorful and nutritious addition to your menu!
This recipe is mexican style, snack, scaled for 6 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 6
Quick cooking notes
- Core ingredients include black beans, jalapeño, lime juice, red onion.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup black beans (cooked and drained)
- 1 tbsp jalapeño (finely chopped)
- 2 tbsp lime juice
- 0.25 cup red onion (finely chopped)
- 1 cup mango (diced)
- 0.25 cup cilantro (chopped)
- 0.5 cup red bell pepper (diced)
- 0.5 tsp salt
Instructions
- In a large bowl, combine the black beans, diced mango, red bell pepper, red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, salt, and finely chopped jalapeño.
- Pour the dressing over the salsa mixture and gently toss to combine all the ingredients evenly.
- Taste and adjust seasoning if necessary before serving.
Nutrition (per serving)
- Calories: 120
- Protein: 5 g
- Fat: 1 g
- Carbohydrates: 27 g
- Fiber: 7 g
- Sugar: 5 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.