Chunky Watermelon Salsa
This refreshing chunky watermelon salsa combines sweet watermelon with zesty lime and spicy jalapeños for a vibrant summer dish. Perfect as a dip or a topping for grilled meats, it brings a burst of flavor to any meal.
This recipe is mexican style, snack, scaled for 4 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include red onion, cilantro, salt, watermelon.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 small red onion (finely chopped)
- 1 tbsp cilantro (chopped)
- 1 pinch salt
- 2 cups watermelon (diced)
- 2 tbsp lime juice
- 1 medium jalapeño (seeded and minced)
Instructions
- In a large bowl, combine the diced watermelon, finely chopped red onion, and minced jalapeño.
- Add the lime juice and chopped cilantro to the bowl, then sprinkle with a pinch of salt.
- Gently toss all the ingredients together until well mixed.
- Serve immediately with tortilla chips or as a topping for grilled meats.
Nutrition (per serving)
- Calories: 60
- Protein: 1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Sugar: 12 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.