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Gaucho-style Beef Burgers

Gaucho-style Beef Burgers prepared dish

These gaucho-style beef burgers are infused with bold flavors from south america, featuring a blend of spices and herbs. Grilled to perfection, they are served on toasted buns with fresh toppings. Enjoy a taste of argentina with every bite!

This recipe is dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include paprika, cheddar cheese, tomato, burger buns.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp paprika
  • 4 slices cheddar cheese
  • 1 medium tomato (sliced)
  • 4 pieces burger buns
  • 500 g ground beef
  • 0.5 tsp black pepper
  • 4 leaves lettuce (washed)
  • 1 tsp cumin
  • 1 medium onion (finely chopped)
  • 1 tsp salt
  • 2 cloves garlic (minced)
  • 1 tbsp olive oil

Instructions

  1. In a large bowl, combine the ground beef, minced garlic, chopped onion, cumin, paprika, salt, and black pepper.
  2. Mix the ingredients until well combined, then form the mixture into four equal-sized patties.
  3. Preheat a grill or grill pan over medium-high heat and brush with olive oil.
  4. Cook the patties on the grill for about 5-7 minutes on each side, or until they reach your desired level of doneness.
  5. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  6. Toast the burger buns on the grill for 1-2 minutes until golden brown.
  7. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun, followed by the cooked patty, and then top with the other half of the bun.

Nutrition (per serving)

  • Calories: 490
  • Protein: 30 g
  • Fat: 28 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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