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Beef Enchiladas With Cheese

Beef Enchiladas With Cheese prepared dish

These beef enchiladas are filled with seasoned ground beef and topped with melted cheese, all wrapped in soft tortillas. They are a comforting and flavorful dish perfect for family dinners.

This recipe is mexican style, dinner, scaled for 6 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 6

Quick cooking notes

  • Core ingredients include chili powder, tortillas, onion, salt.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp chili powder
  • 6 pieces tortillas (softened)
  • 1 medium onion (chopped)
  • 1 tsp salt
  • 500 g ground beef (cooked and crumbled)
  • 400 g canned tomato sauce
  • 2 cloves garlic (minced)
  • 200 g cheddar cheese (shredded)
  • 0.5 tsp pepper
  • 1 tbsp cumin
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until softened.
  3. Add the cooked ground beef to the skillet and stir in the cumin, chili powder, salt, and pepper.
  4. Pour in the tomato sauce and mix well, allowing it to simmer for about 5 minutes.
  5. Take a tortilla and spoon a portion of the beef mixture into the center, then sprinkle some shredded cheddar cheese on top.
  6. Roll the tortilla tightly and place it seam-side down in a baking dish.
  7. Repeat the process with the remaining tortillas and beef mixture.
  8. Top the rolled enchiladas with any remaining tomato sauce and sprinkle with additional cheese.
  9. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
  10. Serve hot and enjoy your delicious beef enchiladas.

Nutrition (per serving)

  • Calories: 410
  • Protein: 28 g
  • Fat: 24 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 680 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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