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Venison Jalapeño Burgers

Venison Jalapeño Burgers prepared dish

These flavorful venison jalapeño burgers are a delicious twist on a classic. Packed with spices and a kick of heat from fresh jalapeños, they are perfect for grilling season.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, salt, lettuce, burger buns.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp black pepper
  • 1 tsp salt
  • 4 leaves lettuce
  • 4 whole burger buns
  • 4 slices cheddar cheese
  • 500 g ground venison
  • 2 whole jalapeño peppers (finely chopped)
  • 2 tbsp worcestershire sauce
  • 1 tbsp olive oil
  • 1 whole tomato (sliced)
  • 2 cloves garlic (minced)
  • 1 medium onion (finely chopped)

Instructions

  1. In a large bowl, combine the ground venison, finely chopped jalapeños, minced garlic, chopped onion, Worcestershire sauce, salt, and black pepper.
  2. Mix the ingredients together until well combined, then form the mixture into four equal patties.
  3. Heat the olive oil in a grill pan over medium-high heat, then add the patties to the pan.
  4. Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
  5. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  6. Remove the patties from the pan and let them rest for a couple of minutes.
  7. Assemble the burgers by placing each patty on a burger bun, topped with lettuce and sliced tomato.

Nutrition (per serving)

  • Calories: 380
  • Protein: 30 g
  • Fat: 22 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 700 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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