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Smoked Cheddar Bacon Stuffed Hamburgers

Smoked Cheddar Bacon Stuffed Hamburgers prepared dish

These smoked cheddar bacon stuffed hamburgers are a delicious twist on the classic burger. Juicy beef patties are filled with melted smoked cheddar and crispy bacon, creating a flavorful and satisfying meal.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, ground beef, smoked cheddar cheese, burger buns.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 680 g ground beef
  • 100 g smoked cheddar cheese (diced)
  • 4 pieces burger buns
  • 4 leaves lettuce
  • 1 tsp garlic powder
  • 4 slices pickles
  • 100 g bacon (cooked and crumbled)
  • 1 medium tomato (sliced)
  • 1 tsp onion powder
  • 0.5 tsp black pepper

Instructions

  1. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper.
  2. Divide the beef mixture into eight equal portions and flatten each portion into a patty.
  3. Place a portion of diced smoked cheddar cheese and crumbled bacon in the center of four patties.
  4. Top each of these patties with the remaining four patties, sealing the edges tightly to enclose the filling.
  5. Preheat a grill or skillet over medium-high heat and cook the stuffed patties for about 5-7 minutes on each side, or until they reach your desired doneness.
  6. While the burgers are cooking, prepare the burger buns and toppings.
  7. Once cooked, assemble the burgers by placing each patty on a bun and adding lettuce, tomato slices, and pickles.

Nutrition (per serving)

  • Calories: 550
  • Protein: 36 g
  • Fat: 38 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 950 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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