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Spanish Beef and Rice

Spanish Beef and Rice prepared dish

Spanish beef and rice is a flavorful one-pot dish that combines tender beef with aromatic spices and colorful vegetables. This hearty meal is perfect for a family dinner and is sure to please everyone at the table. Enjoy the rich flavors of spain in the comfort of your home!

This recipe is dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include onion, black pepper, tomato sauce, beef broth.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 medium onion (chopped)
  • 0.5 tsp black pepper
  • 1 cup tomato sauce
  • 2 cups beef broth
  • 1 medium bell pepper (chopped)
  • 1 tsp cumin
  • 1 lb ground beef
  • 1.5 cups rice (uncooked)
  • 1 tsp salt
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 0.25 cup parsley (chopped)
  • 1 cup peas (frozen)
  • 1 tbsp paprika

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the chopped bell pepper and cook for an additional 2 minutes.
  4. Add the ground beef to the pot and cook until browned, breaking it apart with a spoon.
  5. Stir in the uncooked rice, tomato sauce, beef broth, paprika, cumin, salt, and black pepper.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  7. Simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
  8. Stir in the frozen peas and cook for an additional 5 minutes.
  9. Remove from heat and garnish with chopped parsley before serving.

Nutrition (per serving)

  • Calories: 380
  • Protein: 24 g
  • Fat: 15 g
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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