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Red Wine And Blue Cheese Hamburgers

Red Wine And Blue Cheese Hamburgers prepared dish

These gourmet hamburgers are infused with the rich flavors of red wine and topped with creamy blue cheese. Perfect for a special occasion or a weekend barbecue, they are sure to impress your guests.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, lettuce, tomato, ground beef.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 cloves garlic (minced)
  • 4 leaves lettuce
  • 1 medium tomato (sliced)
  • 500 g ground beef
  • 1 medium onion (finely chopped)
  • 1 tsp salt
  • 100 g blue cheese
  • 4 pieces burger buns
  • 60 ml red wine
  • 1 tbsp olive oil
  • 0.5 tsp black pepper

Instructions

  1. In a large bowl, combine the ground beef, red wine, minced garlic, chopped onion, salt, and black pepper.
  2. Mix the ingredients until well combined, then form the mixture into four equal patties.
  3. Heat the olive oil in a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
  4. During the last minute of cooking, place a slice of blue cheese on each patty to melt.
  5. Toast the burger buns in the skillet for a minute until golden brown.
  6. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun, followed by the blue cheese patty, and then the top half of the bun.

Nutrition (per serving)

  • Calories: 480
  • Protein: 30 g
  • Fat: 30 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 700 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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