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Skillet Beef and Macaroni

Skillet Beef and Macaroni prepared dish

Skillet beef and macaroni is a hearty and comforting dish that combines tender ground beef with macaroni pasta in a rich tomato sauce. This one-pan meal is perfect for busy weeknights, offering a delicious blend of flavors that the whole family will enjoy. Serve it with a sprinkle of cheese for an extra touch of indulgence!

This recipe is dinner, scaled for 6 servings, with 10 min prep and 20 min cook.

Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 6

Quick cooking notes

  • Core ingredients include italian seasoning, beef broth, cheddar cheese, canned diced tomatoes.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp italian seasoning
  • 2 cups beef broth
  • 1 cup cheddar cheese (shredded)
  • 400 g canned diced tomatoes
  • 1 tsp salt
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 500 g ground beef
  • 2 cups macaroni pasta
  • 0.5 tsp black pepper
  • 1 medium onion (chopped)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
  3. Stir in the ground beef and cook until browned, breaking it apart with a spoon.
  4. Add the canned diced tomatoes, beef broth, macaroni pasta, salt, black pepper, and Italian seasoning to the skillet.
  5. Bring the mixture to a boil, then reduce the heat and simmer for about 10-12 minutes, or until the pasta is cooked al dente.
  6. Stir in the shredded cheddar cheese until melted and well combined.
  7. Serve hot, garnished with additional cheese if desired.

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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