Signing you in…

Classic Australian Beef Burgers

Classic Australian Beef Burgers prepared dish

These classic australian beef burgers are juicy and flavorful, perfect for a weekend barbecue or a quick weeknight dinner. Made with ground beef and topped with fresh vegetables, they are sure to please everyone at the table. Serve them on toasted buns with your favorite condiments for a satisfying meal!

This recipe is dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include tomato, onion, ketchup, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 medium tomato (sliced)
  • 1 medium onion (sliced)
  • 4 tbsp ketchup
  • 1 tsp salt
  • 4 tbsp mustard
  • 4 slices cheddar cheese
  • 4 leaves lettuce (washed)
  • 0.5 tsp black pepper
  • 4 pieces burger buns
  • 500 g ground beef

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine the ground beef, salt, and black pepper, mixing gently until just combined.
  3. Divide the beef mixture into four equal portions and shape each portion into a patty.
  4. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
  5. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  6. While the burgers are cooking, toast the burger buns on the grill until golden brown.
  7. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the beef patty, tomato slices, and onion slices.
  8. Top with ketchup and mustard, then cover with the top half of the bun and serve immediately.

Nutrition (per serving)

  • Calories: 550
  • Protein: 30 g
  • Fat: 30 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients