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Old-fashioned Glazed Meatloaf

Old-fashioned Glazed Meatloaf prepared dish

This classic glazed meatloaf is hearty, tender, and full of savory onion, bell pepper, and tomato flavor. A sweet and tangy ketchup glaze makes it especially good for family dinners and next-day sandwiches.

This recipe is american style, dinner, scaled for 8 servings, with 20 min prep and 60 min cook.

Prep: 20 min · Cook: 60 min · Total: 80 min · Serves: 8

Quick cooking notes

  • Core ingredients include ground beef, tomato paste, vidalia onion, green bell pepper.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 2 lb ground beef (85% lean)
  • 0.5 cup tomato paste
  • 1 small vidalia onion (finely chopped)
  • 0.5 medium green bell pepper (finely chopped)
  • 1 cup quick-cooking oats
  • 2 large eggs (lightly beaten)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup ketchup
  • 1 tbsp brown sugar
  • 1 tbsp dijon mustard

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9 x 5-inch loaf pan or line a baking dish with parchment paper.
  2. In a large bowl, combine the ground beef, tomato paste, onion, green bell pepper, oats, eggs, salt, and black pepper.
  3. Mix the meatloaf ingredients gently with clean hands or a fork until just combined. Do not overmix.
  4. Shape the mixture into a loaf and place it in the prepared loaf pan.
  5. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth.
  6. Spread the glaze evenly over the top of the meatloaf.
  7. Bake for 55 to 60 minutes, or until the meatloaf is cooked through and the center reaches 160°F (71°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 340
  • Protein: 25 g
  • Fat: 19 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Sugar: 8 g
  • Sodium: 543 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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