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Cheeseburger Mini Muffins

Cheeseburger Mini Muffins prepared dish

These cheeseburger mini muffins are a delightful twist on a classic favorite. Perfect for parties or a fun family dinner, they combine the flavors of a cheeseburger in a convenient muffin form.

This recipe is american style, lunch, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, cheddar cheese, eggs, ketchup.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 tsp salt
  • 1 cup cheddar cheese (shredded)
  • 2 eggs (beaten)
  • 0.25 cups ketchup
  • 1 tbsp baking powder
  • 1 tbsp mustard
  • 0.5 cups milk
  • 1.5 cups all-purpose flour
  • 1 pound ground beef (cooked and crumbled)
  • 0.25 tsp black pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, combine the cooked ground beef, shredded cheddar cheese, flour, milk, beaten eggs, baking powder, salt, and black pepper.
  3. Mix until well combined and the batter is smooth.
  4. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  5. Top each muffin with a small dollop of ketchup and a sprinkle of mustard.
  6. Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow to cool for a few minutes before removing from the tin and serving.

Nutrition (per serving)

  • Calories: 210
  • Protein: 14 g
  • Fat: 12 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 400 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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