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Beef Burgers With Feta And Tomato

Beef Burgers With Feta And Tomato prepared dish

These flavorful beef burgers are enhanced with creamy feta cheese and fresh tomatoes, creating a delicious and satisfying meal. Perfect for grilling season or a quick weeknight dinner.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, tomato, salt, black pepper.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 cloves garlic (minced)
  • 200 g tomato (sliced)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 50 g onion (finely chopped)
  • 100 g feta cheese (crumbled)
  • 4 pieces burger buns
  • 500 g ground beef
  • 100 g lettuce (washed and torn)
  • 1 tbsp olive oil

Instructions

  1. In a large bowl, combine the ground beef, crumbled feta cheese, chopped onion, minced garlic, salt, and black pepper.
  2. Mix the ingredients together until well combined, then form the mixture into four equal-sized patties.
  3. Heat the olive oil in a grill pan or on a grill over medium-high heat.
  4. Cook the patties for about 5-7 minutes on each side, or until they reach your desired level of doneness.
  5. While the burgers are cooking, slice the tomatoes and prepare the lettuce.
  6. Once the burgers are done, place each patty on a burger bun and top with sliced tomatoes and lettuce.
  7. Serve immediately and enjoy your delicious beef burgers with feta and tomato.

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 28 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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