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Asian-style Beef Burgers With Soy Ginger Glaze

Asian-style Beef Burgers With Soy Ginger Glaze prepared dish

These asian-style beef burgers are infused with a savory soy ginger glaze, offering a unique twist on the classic hamburger. Topped with fresh vegetables and served on a soft bun, they make for a delicious and satisfying meal.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include soy sauce, ground beef, cucumber, burger buns.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 3 tbsp soy sauce
  • 500 g ground beef
  • 0.5 medium cucumber (sliced)
  • 4 pieces burger buns
  • 1 tbsp sesame oil
  • 1 medium tomato (sliced)
  • 2 cloves garlic (minced)
  • 0.5 tsp black pepper
  • 4 leaves lettuce
  • 2 stalks green onions (chopped)
  • 1 tbsp ginger (grated)

Instructions

  1. In a large mixing bowl, combine the ground beef, soy sauce, grated ginger, minced garlic, chopped green onions, sesame oil, and black pepper.
  2. Mix the ingredients until well combined, then form the mixture into four equal-sized patties.
  3. Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  4. While the burgers are cooking, prepare the burger buns by toasting them lightly if desired.
  5. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty, sliced tomato, and cucumber.
  6. Top with the other half of the bun and serve immediately.

Nutrition (per serving)

  • Calories: 410
  • Protein: 28 g
  • Fat: 24 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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