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Beef and Rice Casserole

Beef and Rice Casserole prepared dish

This beef and rice casserole is a comforting one-dish meal that combines seasoned ground beef with fluffy rice and a medley of vegetables. Topped with melted cheese, it is perfect for a family dinner or a cozy gathering. Enjoy the hearty flavors and satisfying textures in every bite!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include paprika, beef broth, salt, ground beef.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tsp paprika
  • 2 cups beef broth
  • 1 tsp salt
  • 500 g ground beef
  • 3 cloves garlic (minced)
  • 1 medium onion (chopped)
  • 1 cup cheddar cheese (shredded)
  • 1.5 cups white rice (uncooked)
  • 1 medium bell pepper (chopped)
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 1 can diced tomatoes (14 oz)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat and add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.
  3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
  4. Stir in the diced tomatoes, beef broth, uncooked rice, salt, black pepper, and paprika. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
  6. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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