Eggplant and Tomato Casserole

Eggplant and Tomato Casserole

This eggplant and tomato casserole is a delightful blend of roasted eggplant, fresh tomatoes, and aromatic herbs. Baked to perfection, it offers a comforting and flavorful dish that is perfect for any occasion. Serve it warm as a main course or a hearty side dish!

Ingredients

  • Ingredients will be available in the app.

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until fragrant and translucent.
  3. Add the chopped tomatoes, salt, and black pepper to the skillet, and cook for about 5 minutes until the tomatoes start to break down.
  4. In a baking dish, layer half of the sliced eggplant, followed by half of the tomato mixture, and half of the chopped basil.
  5. Sprinkle half of the mozzarella cheese over the layers, then repeat the process with the remaining eggplant, tomato mixture, basil, and mozzarella cheese.
  6. Top the final layer with grated parmesan cheese.

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