Eggplant and Rice Casserole

Eggplant and Rice Casserole

This eggplant and rice casserole is a hearty and flavorful dish that combines tender eggplant with seasoned rice and a blend of spices. Baked to perfection, it offers a comforting meal that's perfect for any occasion. Enjoy it as a main course or as a side dish to complement your favorite proteins!

Ingredients

  • Ingredients will be available in the app.

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until softened.
  3. Add the diced eggplant and bell pepper to the skillet, cooking until the vegetables are tender.
  4. Stir in the uncooked rice, tomato sauce, vegetable broth, oregano, basil, salt, and black pepper, mixing well.
  5. Transfer the mixture to a greased casserole dish and spread it evenly.
  6. Cover the dish with aluminum foil and bake for 30 minutes.

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