Sweet Potato Casserole with Crunch Topping

Sweet Potato Casserole with Crunch Topping

This sweet potato casserole with crunch topping features creamy mashed sweet potatoes layered with a delightful crunchy topping. It's a perfect side dish for holiday gatherings or family dinners. Enjoy the combination of sweet and savory flavors in every bite!

Ingredients

  • Ingredients will be available in the app.

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes.
  3. Drain the sweet potatoes and return them to the pot. Mash the sweet potatoes until smooth.
  4. Add the melted butter, brown sugar, milk, vanilla extract, eggs, cinnamon, and salt to the mashed sweet potatoes. Mix until well combined.
  5. Transfer the sweet potato mixture to a greased baking dish and spread it evenly.
  6. In a separate bowl, combine the oats, chopped pecans, and a tablespoon of brown sugar. Sprinkle this mixture evenly over the sweet potato layer.

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