Tuna Cakes with Spicy Jalapeno Sauce

Tuna Cakes with Spicy Jalapeno Sauce

These flavorful tuna cakes are a delightful combination of tender tuna and savory spices, pan-fried to golden perfection. Served with a zesty jalapeno sauce, they make for a satisfying meal or appetizer. Enjoy the perfect balance of taste and texture in every bite!

Ingredients

  • Ingredients will be available in the app.

Instructions

  1. In a large bowl, combine the drained canned tuna, breadcrumbs, beaten egg, chopped green onion, minced garlic, finely chopped jalapeno, mayonnaise, lime juice, salt, and black pepper.
  2. Mix the ingredients thoroughly until well combined.
  3. Form the mixture into patties, about 2 inches in diameter.
  4. Heat olive oil in a large skillet over medium heat.
  5. Add the tuna patties to the skillet and cook for about 4-5 minutes on each side, or until golden brown.
  6. Remove the patties from the skillet and drain on paper towels before serving.

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