Classic Pie Crust

Classic Pie Crust

This classic pie crust is flaky and tender, perfect for both sweet and savory pies. Made with simple ingredients, it provides a delicious base for your favorite fillings. Follow these straightforward steps to create a homemade crust that will impress your family and friends!

Ingredients

  • 2.5 cups all-purpose flour
  • 1 cup unsalted butter (cold and cubed)
  • 2 tbsp granulated sugar
  • 0.5 tsp salt
  • 6 tbsp ice water

Instructions

  1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
  2. Add the cold, cubed unsalted butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling out.

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