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Crock Pot Chicken and Vegetable Casserole

Crock Pot Chicken and Vegetable Casserole prepared dish

This hearty crock pot chicken and vegetable casserole is a comforting dish that combines tender chicken, vibrant vegetables, and flavorful herbs. Perfect for busy weeknights, this one-pot meal is easy to prepare and allows the slow cooker to do all the work. Enjoy a delicious and satisfying dinner with minimal effort!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 300 min cook.

Prep: 15 min · Cook: 300 min · Total: 315 min · Serves: 6

Quick cooking notes

  • Core ingredients include carrots, onion, dried thyme, chicken broth.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 300 g carrots (sliced)
  • 150 g onion (chopped)
  • 1 tsp dried thyme
  • 500 ml chicken broth
  • 2 tbsp olive oil
  • 200 g green beans (trimmed)
  • 0.5 tsp black pepper
  • 4 cloves garlic (minced)
  • 400 g potatoes (diced)
  • 900 g chicken breasts (diced)
  • 1 tsp salt

Instructions

  1. Heat the olive oil in a skillet over medium heat and sauté the chopped onion and minced garlic until fragrant.
  2. In a large bowl, combine the diced chicken breasts, sliced carrots, diced potatoes, and trimmed green beans.
  3. Add the sautéed onion and garlic to the bowl, then season with dried thyme, salt, and black pepper.
  4. Transfer the mixture to the crock pot and pour in the chicken broth, stirring to combine.
  5. Cover and cook on low for 5 hours or until the chicken is cooked through and the vegetables are tender.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 10 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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