Cranberry Soda Bread with Lime Glaze

Cranberry Soda Bread with Lime Glaze

This cranberry soda bread is a delightful blend of tart cranberries and a hint of sweetness, making it perfect for any occasion. Topped with a refreshing lime glaze, it offers a zesty finish that complements the bread's rich flavor. Enjoy it fresh from the oven for breakfast or as a snack!

Ingredients

  • Ingredients will be available in the app.

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the all-purpose flour, baking soda, and salt, mixing well.
  3. Add the dried cranberries to the flour mixture and stir to distribute evenly.
  4. Pour in the buttermilk and mix until a soft dough forms, being careful not to overmix.
  5. Turn the dough out onto a floured surface and shape it into a round loaf.
  6. Place the loaf on the prepared baking sheet and cut a deep cross into the top with a sharp knife.

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