Savory Cucuzza Squash Cake

Savory Cucuzza Squash Cake

Savory cucuzza squash cake is a delightful dish that showcases the unique flavor of cucuzza squash, combined with herbs and spices for a deliciously moist cake. This versatile recipe can be served as a side dish or a light main course, perfect for any meal. Enjoy the comforting taste of this italian-inspired dish with your family and friends!

Ingredients

  • Ingredients will be available in the app.

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the grated cucuzza squash, all-purpose flour, grated parmesan cheese, eggs, olive oil, baking powder, salt, and black pepper.
  3. Mix the ingredients until well combined and then fold in the chopped parsley.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool for a few minutes before slicing and serving.

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