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Savory Cucuzza Squash Cake

Savory Cucuzza Squash Cake prepared dish

Savory cucuzza squash cake is a delightful dish that showcases the unique flavor of cucuzza squash, combined with herbs and spices for a deliciously moist cake. This versatile recipe can be served as a side dish or a light main course, perfect for any meal. Enjoy the comforting taste of this italian-inspired dish with your family and friends!

This recipe is italian style, lunch, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include olive oil, black pepper, parmesan cheese, eggs.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.25 cups olive oil
  • 0.25 tsp black pepper
  • 0.5 cups parmesan cheese (grated)
  • 3 eggs
  • 1 tsp baking powder
  • 2 cups cucuzza squash (grated)
  • 0.5 tsp salt
  • 1 cup all-purpose flour
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the grated cucuzza squash, all-purpose flour, grated parmesan cheese, eggs, olive oil, baking powder, salt, and black pepper.
  3. Mix the ingredients until well combined and then fold in the chopped parsley.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool for a few minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 210
  • Protein: 8 g
  • Fat: 10 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 250 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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