Sautéed Eggplant and Tomato Skillet

Sautéed Eggplant and Tomato Skillet

This sautéed eggplant and tomato skillet is a vibrant and flavorful dish that highlights the natural sweetness of eggplant and tomatoes. Cooked with garlic and fresh herbs, it makes a perfect side or a light main course. Serve it warm over rice or with crusty bread for a delightful meal!

Ingredients

  • Ingredients will be available in the app.

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced eggplant and sauté for about 5 minutes until it starts to soften.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the chopped tomatoes, salt, and black pepper, and cook for another 10 minutes, stirring occasionally.
  5. Once the tomatoes have broken down and the mixture is well combined, remove from heat.
  6. Stir in the chopped fresh basil before serving.

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