Beef and Biscuit Cups

These beef and biscuit cups are a delightful combination of savory ground beef and flaky biscuit dough, baked to golden perfection. Perfect for a hearty meal or a fun appetizer, they are sure to please both kids and adults alike. Serve them warm with your favorite dipping sauce for an added touch!

Ingredients

• Ingredients will be available in the app.

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.
3. Add the cooked ground beef to the skillet and season with salt and black pepper, mixing well.
4. Open the can of refrigerated biscuits and separate them into individual pieces.
5. Press each biscuit into the bottom and up the sides of a greased muffin tin to form cups.

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