Spinach and Grape Tomato Spaghetti

This spinach and grape tomato spaghetti is a vibrant and healthy dish that combines fresh spinach and sweet grape tomatoes with al dente spaghetti. The addition of garlic and olive oil enhances the flavors, making it a perfect weeknight meal. Enjoy this delightful pasta dish that is both nutritious and satisfying!

Ingredients

• Ingredients will be available in the app.

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Stir in the halved grape tomatoes and cook for 3-4 minutes until they start to soften.
5. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

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