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Spinach and Grape Tomato Spaghetti

Spinach and Grape Tomato Spaghetti prepared dish

This spinach and grape tomato spaghetti is a vibrant and healthy dish that combines fresh spinach and sweet grape tomatoes with al dente spaghetti. The addition of garlic and olive oil enhances the flavors, making it a perfect weeknight meal. Enjoy this delightful pasta dish that is both nutritious and satisfying!

This recipe is italian style, dinner, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, garlic, olive oil, fresh spinach.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp black pepper
  • 3 cloves garlic (minced)
  • 3 tbsp olive oil
  • 200 g fresh spinach
  • 300 g spaghetti
  • 50 g parmesan cheese (grated)
  • 250 g grape tomatoes (halved)
  • 1 tsp salt

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Stir in the halved grape tomatoes and cook for 3-4 minutes until they start to soften.
  5. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
  6. Once the spaghetti is cooked, drain it and add it to the skillet with the tomato and spinach mixture.
  7. Toss everything together, season with salt and black pepper, and cook for an additional minute.
  8. Serve the spaghetti hot, topped with grated parmesan cheese.

Nutrition (per serving)

  • Calories: 380
  • Protein: 12 g
  • Fat: 14 g
  • Carbohydrates: 54 g
  • Fiber: 5 g
  • Sugar: 3 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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