Brandy Butter Sauce
Brandy butter sauce is a rich and indulgent accompaniment that enhances desserts with its creamy texture and warm flavor. This sauce combines butter, sugar, and brandy to create a luxurious topping for cakes, puddings, or ice cream. Serve it warm for the best experience!
This recipe is dessert, scaled for 6 servings, with 10 min prep and 5 min cook.
Prep: 10 min · Cook: 5 min · Total: 15 min · Serves: 6
Quick cooking notes
- Core ingredients include brandy, unsalted butter, powdered sugar, vanilla extract.
- Follow all 3 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 tbsp brandy
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the softened unsalted butter and sifted powdered sugar until smooth and creamy.
- Add the brandy and vanilla extract to the mixture, and continue to beat until fully incorporated and fluffy.
- Serve the brandy butter sauce warm over your favorite desserts.
Nutrition (per serving)
- Calories: 180
- Protein: 0 g
- Fat: 10 g
- Carbohydrates: 24 g
- Sugar: 22 g
- Sodium: 1 mg
Nutrition values are estimates based on stored ingredient totals and serving size.