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Austrian Strawberry Torte

Austrian Strawberry Torte prepared dish

This austrian strawberry torte features a light and airy sponge cake layered with fresh strawberries and a rich cream filling. Perfect for special occasions, this dessert is both elegant and delicious, showcasing the natural sweetness of ripe strawberries. Serve chilled for a refreshing treat on warm days!

This recipe is dessert, scaled for 6 servings, with 30 min prep and 25 min cook.

Prep: 30 min · Cook: 25 min · Total: 55 min · Serves: 6

Quick cooking notes

  • Core ingredients include fresh strawberries, vanilla extract, powdered sugar, all-purpose flour.
  • Follow all 11 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 cups fresh strawberries (sliced)
  • 1 tbsp vanilla extract
  • 2 tbsp powdered sugar
  • 1 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cups heavy cream (whipped)
  • 0.75 cups granulated sugar
  • 3 pieces large eggs
  • 0.5 cups unsalted butter (softened)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once the cake is cool, slice it in half horizontally to create two layers.
  10. Spread a layer of whipped cream on the bottom layer and top with sliced strawberries.
  11. Place the second layer on top and spread more whipped cream on top, garnishing with additional strawberries and a dusting of powdered sugar.

Nutrition (per serving)

  • Calories: 290
  • Protein: 4 g
  • Fat: 16 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Sugar: 15 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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