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Sugar-free Almond Shortbread Cookies

Sugar-free Almond Shortbread Cookies prepared dish

These sugar-free almond shortbread cookies are a delightful treat that combines the rich flavor of almond flour with the buttery goodness of traditional shortbread. Perfect for a guilt-free snack or dessert, they are easy to make and satisfy your sweet cravings without added sugar.

This recipe is snack, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, sugar substitute, baking powder, unsalted butter.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tsp salt
  • 1 tbsp sugar substitute
  • 1 tsp baking powder
  • 1 cup unsalted butter (softened)
  • 1 tbsp vanilla extract
  • 2 cups almond flour

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar substitute until light and fluffy.
  3. Add the vanilla extract and salt to the mixture, and mix until well combined.
  4. In a separate bowl, whisk together the almond flour and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  6. Scoop tablespoon-sized portions of dough and roll them into balls, then flatten them slightly on the prepared baking sheet.
  7. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 150
  • Protein: 3 g
  • Fat: 13 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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