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Flambéed Apricot Pudding

Flambéed Apricot Pudding prepared dish

Flambéed apricot pudding is a delightful dessert that combines the sweetness of ripe apricots with a rich, moist pudding base. The dramatic flambé finish adds a touch of elegance, making it perfect for special occasions. Serve warm for a truly indulgent experience!

This recipe is dessert, scaled for 6 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 6

Quick cooking notes

  • Core ingredients include powdered sugar, all-purpose flour, vanilla extract, unsalted butter.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 30 g powdered sugar (for dusting)
  • 150 g all-purpose flour
  • 1 tbsp vanilla extract
  • 100 g unsalted butter (melted)
  • 3 eggs (large)
  • 200 ml milk
  • 100 g granulated sugar
  • 50 ml apricot brandy
  • 300 g ripe apricots (halved and pitted)

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a pudding dish.
  2. In a mixing bowl, combine the melted butter, granulated sugar, and eggs, whisking until smooth.
  3. Add the milk and vanilla extract to the mixture, stirring well to combine.
  4. Gradually fold in the all-purpose flour until just incorporated.
  5. Gently fold in the halved apricots, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared pudding dish and bake for 30 minutes or until golden brown and set.
  7. Once baked, carefully remove the pudding from the oven and let it cool slightly.
  8. In a small saucepan, heat the apricot brandy until warm, then carefully ignite it with a long lighter.
  9. Pour the flaming brandy over the pudding for a dramatic flambé effect.
  10. Serve warm, dusted with powdered sugar.

Nutrition (per serving)

  • Calories: 290
  • Protein: 6 g
  • Fat: 12 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Sugar: 18 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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