Signing you in…

Crisp Chocolate Chip Oatmeal Cookies

Crisp Chocolate Chip Oatmeal Cookies prepared dish

These thin, crisp chocolate chip cookies are packed with oats, chopped chocolate, and nuts for a rich, bakery-style bite. They bake up golden at the edges with plenty of chocolate in every cookie.

This recipe is dessert, scaled for 36 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 36

Quick cooking notes

  • Core ingredients include unsalted butter, granulated sugar, brown sugar, eggs.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 36 servings.

Ingredients

  • 0.5 cup unsalted butter (softened)
  • 0.5 cup granulated sugar
  • 0.75 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1.5 cups blended oatmeal (oats pulsed to a coarse flour)
  • 0.5 tsp salt
  • 0.5 tsp baking powder
  • 1 tsp baking soda
  • 1 cup chocolate chips
  • 1 bar milk chocolate bar (finely chopped)
  • 1 cup walnuts or pecans (chopped)

Instructions

  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Cream the butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Beat in the eggs and vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, blended oatmeal, salt, baking powder, and baking soda.
  5. Add the dry ingredients to the butter mixture and mix just until combined.
  6. Fold in the chocolate chips, chopped chocolate, and nuts until evenly distributed.
  7. Roll the dough into small balls and place them about 2 inches apart on the prepared baking sheets.
  8. Bake for about 10 minutes, or until the cookies are golden around the edges.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition (per serving)

  • Calories: 146
  • Protein: 2 g
  • Fat: 8 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Sugar: 11 g
  • Sodium: 103 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients