Three-cheese Stuffed Jumbo Pasta Shells

These delightful jumbo pasta shells are filled with a rich mixture of ricotta, mozzarella, and parmesan cheeses, creating a creamy and flavorful dish. Baked in a savory marinara sauce, this recipe is perfect for a comforting family dinner. Serve with a sprinkle of fresh basil for an added touch of flavor!

Ingredients

• Ingredients will be available in the app.

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
3. In a large mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped fresh basil, minced garlic, salt, and black pepper. Mix until well combined.
4. Spread 1 cup of marinara sauce evenly on the bottom of a baking dish.
5. Stuff each cooked pasta shell with the cheese mixture and place them in the baking dish on top of the marinara sauce.

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