Beef Stew Pie

This hearty beef stew pie features tender chunks of beef simmered with vegetables in a rich gravy, all encased in a flaky pastry crust. Perfect for a comforting dinner, this dish combines classic flavors that will warm your soul. Serve it with a side of greens for a complete meal!

Ingredients

• Ingredients will be available in the app.

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pot, heat the olive oil over medium heat and add the chopped onion and minced garlic, cooking until softened.
3. Add the beef cubes to the pot and brown on all sides, then sprinkle with flour and stir to coat.
4. Pour in the red wine and beef broth, then add the diced carrots, potatoes, bay leaves, thyme, salt, and black pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 hours, or until the beef is tender.

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