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Asian Beef Salad

Asian Beef Salad prepared dish

This vibrant asian beef salad features tender strips of marinated beef served over a bed of fresh greens and colorful vegetables. Tossed in a zesty sesame dressing, this dish is both refreshing and satisfying, perfect for a light lunch or dinner. Enjoy the delightful combination of flavors and textures in every bite!

This recipe is lunch, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include soy sauce, honey, beef sirloin, mixed salad greens.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 tbsp soy sauce (divided)
  • 1 tbsp honey
  • 500 g beef sirloin (sliced)
  • 200 g mixed salad greens
  • 1 medium red bell pepper (sliced)
  • 2 tbsp sesame oil
  • 1 medium carrot (julienned)
  • 2 tbsp rice vinegar
  • 2 stalks green onions (chopped)
  • 1 medium cucumber (sliced)
  • 1 tbsp sesame seeds

Instructions

  1. In a bowl, combine the sliced beef sirloin with 2 tablespoons of soy sauce and let it marinate for 10 minutes.
  2. Heat a skillet over medium-high heat and add the marinated beef, cooking for about 5-7 minutes until browned and cooked through.
  3. In a small bowl, whisk together the remaining soy sauce, sesame oil, honey, and rice vinegar to create the dressing.
  4. In a large salad bowl, combine the mixed salad greens, julienned carrot, sliced cucumber, sliced red bell pepper, and chopped green onions.
  5. Add the cooked beef on top of the salad and drizzle with the sesame dressing.
  6. Toss the salad gently to combine all ingredients and sprinkle with sesame seeds before serving.

Nutrition (per serving)

  • Calories: 380
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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