Asian Beef Salad

This vibrant asian beef salad features tender strips of marinated beef served over a bed of fresh greens and colorful vegetables. Tossed in a zesty sesame dressing, this dish is both refreshing and satisfying, perfect for a light lunch or dinner. Enjoy the delightful combination of flavors and textures in every bite!

Ingredients

• Ingredients will be available in the app.

Instructions

1. In a bowl, combine the sliced beef sirloin with 2 tablespoons of soy sauce and let it marinate for 10 minutes.
2. Heat a skillet over medium-high heat and add the marinated beef, cooking for about 5-7 minutes until browned and cooked through.
3. In a small bowl, whisk together the remaining soy sauce, sesame oil, honey, and rice vinegar to create the dressing.
4. In a large salad bowl, combine the mixed salad greens, julienned carrot, sliced cucumber, sliced red bell pepper, and chopped green onions.
5. Add the cooked beef on top of the salad and drizzle with the sesame dressing.
6. Toss the salad gently to combine all ingredients and sprinkle with sesame seeds before serving.

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