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Beef and Noodle Casserole

Beef and Noodle Casserole prepared dish

This beef and noodle casserole is a comforting dish that combines tender ground beef with hearty egg noodles, rich tomato sauce, and a blend of savory spices. Topped with melted cheese, it's a satisfying meal perfect for family dinners. Serve it warm for a delicious and filling experience!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, onion, dried oregano, olive oil.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 tsp black pepper
  • 1 medium onion (chopped)
  • 1 tsp dried oregano
  • 2 tbsp olive oil
  • 400 g tomato sauce
  • 250 g egg noodles
  • 1 tsp salt
  • 200 g cheddar cheese (shredded)
  • 2 cloves garlic (minced)
  • 1 tsp dried basil
  • 500 g ground beef

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large skillet, heat the olive oil over medium heat and add the chopped onion and minced garlic, sautéing until softened.
  3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned.
  4. Stir in the tomato sauce, salt, black pepper, oregano, and basil, and let it simmer for about 5 minutes.
  5. Meanwhile, cook the egg noodles according to package instructions until al dente, then drain.
  6. Combine the cooked noodles with the beef mixture and stir well to combine.
  7. Transfer the mixture to a greased baking dish and sprinkle the shredded cheddar cheese evenly on top.
  8. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 22 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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