Beef and Noodle Casserole

This beef and noodle casserole is a comforting dish that combines tender ground beef with hearty egg noodles, rich tomato sauce, and a blend of savory spices. Topped with melted cheese, it's a satisfying meal perfect for family dinners. Serve it warm for a delicious and filling experience!

Ingredients

• 500 g ground beef
• 250 g egg noodles
• 400 g tomato sauce
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 200 g cheddar cheese (shredded)
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, heat the olive oil over medium heat and add the chopped onion and minced garlic, sautéing until softened.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned.
4. Stir in the tomato sauce, salt, black pepper, oregano, and basil, and let it simmer for about 5 minutes.
5. Meanwhile, cook the egg noodles according to package instructions until al dente, then drain.

More Recipes

• Beef and Biscuit Cups
• Spinach and Grape Tomato Spaghetti
• Spinach and Ricotta Pasta Pie
• Stewed Blackberries with Cinnamon
• Sweet Potato, Kale, and Chicken Stew with Peanut Sauce
• Three-cheese Stuffed Jumbo Pasta Shells
• African Sweet Potato and Peanut Stew
• Asian Beef Salad
• Beef and Mushroom Red Wine Pie
• Beef Curry Pot Pie
• Beef Stew Pie
• Brandy Butter Sauce