Stewed Blackberries with Cinnamon
This delightful stewed blackberry recipe combines the natural sweetness of fresh blackberries with a hint of cinnamon for a warm, comforting dessert. Perfect for topping pancakes, yogurt, or enjoying on its own, this dish is simple to prepare and showcases the vibrant flavor of the berries. Serve warm or chilled for a delicious treat any time of the day!
This recipe is american style, dessert, scaled for 4 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include blackberries, water, cinnamon, sugar.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 500 g blackberries (fresh)
- 100 ml water
- 1 tbsp cinnamon (ground)
- 100 g sugar
- 2 tbsp lemon juice
Instructions
- In a medium saucepan, combine the blackberries, sugar, water, and ground cinnamon.
- Cook over medium heat, stirring occasionally, until the blackberries start to break down and release their juices, about 10 minutes.
- Add the lemon juice and continue to cook for an additional 5 minutes, allowing the mixture to thicken slightly.
- Remove from heat and let cool slightly before serving.
Nutrition (per serving)
- Calories: 120
- Protein: 2 g
- Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Sugar: 20 g
- Sodium: 1 mg
Nutrition values are estimates based on stored ingredient totals and serving size.