Blackberry Pancakes with Blackberry Coulis
These fluffy blackberry pancakes are a delightful breakfast treat, bursting with fresh berry flavor. Topped with a sweet and tangy blackberry coulis, they are perfect for a weekend brunch or a special occasion. Serve them warm for a delicious start to your day!
This recipe is american style, breakfast, scaled for 4 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4
Quick cooking notes
- Core ingredients include egg, salt, water, baking powder.
- Follow all 9 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 large egg
- 0.5 tsp salt
- 0.5 cups water
- 2 tbsp baking powder
- 2 tbsp butter (melted)
- 1 cup blackberries
- 1.25 cups milk
- 1.5 cups all-purpose flour
- 1 tbsp lemon juice
- 2 tbsp sugar
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, egg, and melted butter, then mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Fold in the blackberries gently to avoid breaking them.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- For the coulis, combine the blackberries, water, and lemon juice in a small saucepan over medium heat.
- Cook until the blackberries break down and the mixture thickens slightly, about 5-7 minutes.
- Serve the pancakes warm with the blackberry coulis drizzled on top.
Nutrition (per serving)
- Calories: 290
- Protein: 7 g
- Fat: 10 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Sugar: 6 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.