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Apple Cranberry Raspberry Pie

Apple Cranberry Raspberry Pie prepared dish

This delightful apple cranberry raspberry pie combines the tartness of cranberries and raspberries with the sweetness of apples, all encased in a flaky pie crust. It's perfect for dessert or a special occasion.

This recipe is american style, dessert, scaled for 6 servings, with 30 min prep and 45 min cook.

Prep: 30 min · Cook: 45 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include cinnamon, nutmeg, sugar, all-purpose flour.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3 tbsp sugar
  • 2 tbsp all-purpose flour
  • 1 cup fresh cranberries (washed)
  • 3 cups apples (peeled and sliced)
  • 1 whole pie crust (store-bought or homemade)
  • 1 cup fresh raspberries (washed)
  • 1 tbsp lemon juice
  • 2 tbsp butter (diced)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced apples, cranberries, raspberries, sugar, flour, cinnamon, nutmeg, and lemon juice.
  3. Toss the mixture gently until the fruits are evenly coated with the sugar and spices.
  4. Place the pie crust in a pie dish and fill it with the fruit mixture, spreading it evenly.
  5. Dot the top of the fruit mixture with the diced butter.
  6. Cover the pie with another layer of pie crust or create a lattice top if desired.
  7. Cut slits in the top crust to allow steam to escape.
  8. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Allow the pie to cool for at least 15 minutes before serving.

Nutrition (per serving)

  • Calories: 230
  • Protein: 2 g
  • Fat: 8 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Sugar: 12 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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