Apple Crisp with Macadamia Oat Topping

Tender cinnamon-spiced apples bake under a buttery oat topping enriched with toasted macadamia nuts. This homey dessert has a golden, crisp surface and a juicy fruit filling that is excellent served warm.

Ingredients

• Ingredients will be available in the app.

Instructions

1. Place an oven rack in the center position and heat the oven to 350°F (175°C) for at least 10 minutes so the temperature stabilizes before baking.
2. Lightly butter or spray an 8-inch square baking dish, then set it on a rimmed baking sheet to catch any bubbling juices during baking.
3. Spread the 0.5 cup coarsely chopped macadamia nuts in a dry 10-inch skillet over medium heat and toast for 3-5 minutes, stirring often with a heatproof spatula, until the nuts smell fragrant and show light golden spots; transfer them to a plate to cool.
4. In a large mixing bowl, combine the 6 cups sliced apples, 0.25 cup granulated sugar, 1 tbsp lemon juice, 1 tsp ground cinnamon, 0.125 tsp ground nutmeg, and 2 tbsp of the divided all-purpose flour, then toss with a rubber spatula for about 1 minute until the apple slices are evenly coated and no dry flour is visible.
5. Transfer the apple mixture to the prepared 8-inch square baking dish and spread it into an even layer, pressing lightly so the fruit fills the corners without compacting it too tightly.

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