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Blackberry Raspberry Pie

Blackberry Raspberry Pie prepared dish

This delightful blackberry raspberry pie features a buttery crust filled with a vibrant mixture of fresh blackberries and raspberries. The sweet-tart filling is perfectly complemented by a hint of lemon juice, making it a refreshing dessert for any occasion. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!

This recipe is american style, dessert, scaled for 6 servings, with 20 min prep and 45 min cook.

Prep: 20 min · Cook: 45 min · Total: 65 min · Serves: 6

Quick cooking notes

  • Core ingredients include ice water, raspberries, cornstarch, granulated sugar.
  • Follow all 11 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 4 tbsp ice water
  • 2 cups raspberries
  • 2 tbsp cornstarch
  • 0.75 cups granulated sugar
  • 1.5 cups all-purpose flour
  • 1 tbsp lemon juice
  • 2 cups blackberries
  • 0.25 tsp salt
  • 0.5 cups unsalted butter (cold and cubed)
  • 1 large egg (beaten)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the all-purpose flour, granulated sugar, and salt.
  3. Add the cold, cubed unsalted butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. Stir in the ice water, one tablespoon at a time, until the dough comes together.
  5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  6. In another bowl, gently toss the blackberries and raspberries with the lemon juice, remaining granulated sugar, and cornstarch until well combined.
  7. Roll out the chilled dough on a floured surface to fit a 9-inch pie pan, then transfer it to the pan.
  8. Pour the berry mixture into the prepared crust, spreading it evenly.
  9. Brush the edges of the crust with the beaten egg for a golden finish.
  10. Bake in the preheated oven for 40-45 minutes, or until the filling is bubbly and the crust is golden brown.
  11. Allow the pie to cool for at least 15 minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 250
  • Protein: 3 g
  • Fat: 12 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Sugar: 10 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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