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Spinach and Ricotta Pasta Pie

Spinach and Ricotta Pasta Pie prepared dish

This spinach and ricotta pasta pie is a delightful dish that combines tender pasta with a creamy ricotta filling and vibrant spinach. Baked to perfection, it offers a satisfying texture and rich flavor that is sure to please any palate. Serve it warm for a comforting meal or as a stunning centerpiece for your dinner table!

This recipe is italian style, dinner, scaled for 6 servings, with 20 min prep and 40 min cook.

Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include spinach, ricotta cheese, black pepper, eggs.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 200 g spinach (chopped)
  • 250 g ricotta cheese
  • 0.5 tsp black pepper
  • 3 eggs (beaten)
  • 1 tsp salt
  • 100 g parmesan cheese (grated)
  • 2 cloves garlic (minced)
  • 300 g pasta (cooked)
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
  3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
  4. In a mixing bowl, combine the ricotta cheese, beaten eggs, grated parmesan cheese, salt, and black pepper, then mix well.
  5. Stir in the cooked pasta and the sautéed spinach mixture until everything is evenly combined.
  6. Transfer the pasta mixture into a greased pie dish and spread it out evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.
  8. Allow to cool slightly before slicing and serving.

Nutrition (per serving)

  • Calories: 360
  • Protein: 20 g
  • Fat: 15 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 450 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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