Spinach and Ricotta Pasta Pie

This spinach and ricotta pasta pie is a delightful dish that combines tender pasta with a creamy ricotta filling and vibrant spinach. Baked to perfection, it offers a satisfying texture and rich flavor that is sure to please any palate. Serve it warm for a comforting meal or as a stunning centerpiece for your dinner table!

Ingredients

• Ingredients will be available in the app.

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
4. In a mixing bowl, combine the ricotta cheese, beaten eggs, grated parmesan cheese, salt, and black pepper, then mix well.
5. Stir in the cooked pasta and the sautéed spinach mixture until everything is evenly combined.

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