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Beef Curry Pot Pie

Beef Curry Pot Pie prepared dish

This beef curry pot pie features tender chunks of beef simmered in a fragrant curry sauce, all encased in a flaky pastry crust. Perfect for a comforting dinner, this dish combines rich flavors and textures that will delight your taste buds. Serve it warm for a satisfying meal any night of the week!

This recipe is dinner, scaled for 6 servings, with 30 min prep and 60 min cook.

Prep: 30 min · Cook: 60 min · Total: 90 min · Serves: 6

Quick cooking notes

  • Core ingredients include beef broth, carrots, egg, potatoes.
  • Follow all 11 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 cups beef broth
  • 2 medium carrots (sliced)
  • 1 large egg (beaten)
  • 2 medium potatoes (diced)
  • 1 large onion (chopped)
  • 500 g beef chuck (diced)
  • 1 sheet puff pastry
  • 2 tbsp olive oil
  • 1 cup frozen peas
  • 1 tsp salt
  • 2 tbsp curry powder
  • 1 tsp black pepper
  • 3 cloves garlic (minced)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large skillet, heat the olive oil over medium heat and add the chopped onion, cooking until softened.
  3. Add the minced garlic and diced beef chuck, browning the beef on all sides.
  4. Stir in the sliced carrots, diced potatoes, curry powder, salt, and black pepper, mixing well.
  5. Pour in the beef broth and bring the mixture to a simmer, cooking for about 30 minutes until the beef is tender.
  6. Add the frozen peas and stir to combine, then remove from heat.
  7. Roll out the puff pastry on a floured surface and cut it to fit your pie dish.
  8. Transfer the beef mixture into the pie dish and cover with the puff pastry, sealing the edges.
  9. Brush the top with the beaten egg for a golden finish.
  10. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
  11. Let cool slightly before serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 28 g
  • Fat: 22 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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