Beef Curry Pot Pie

This beef curry pot pie features tender chunks of beef simmered in a fragrant curry sauce, all encased in a flaky pastry crust. Perfect for a comforting dinner, this dish combines rich flavors and textures that will delight your taste buds. Serve it warm for a satisfying meal any night of the week!

Ingredients

• 500 g beef chuck (diced)
• 1 large onion (chopped)
• 2 medium carrots (sliced)
• 2 medium potatoes (diced)
• 3 cloves garlic (minced)
• 2 tbsp curry powder
• 2 cups beef broth
• 1 cup frozen peas
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 sheet puff pastry
• 1 large egg (beaten)

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a large skillet, heat the olive oil over medium heat and add the chopped onion, cooking until softened.
3. Add the minced garlic and diced beef chuck, browning the beef on all sides.
4. Stir in the sliced carrots, diced potatoes, curry powder, salt, and black pepper, mixing well.
5. Pour in the beef broth and bring the mixture to a simmer, cooking for about 30 minutes until the beef is tender.

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