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Burgundy Beef Stew

Burgundy Beef Stew prepared dish

Burgundy beef stew is a rich and hearty dish that combines tender beef with aromatic vegetables and a robust red wine sauce. This classic french recipe is perfect for a cozy dinner, offering deep flavors that develop through slow cooking. Serve it with crusty bread for a complete meal!

This recipe is french style, dinner, scaled for 6 servings, with 20 min prep and 120 min cook.

Prep: 20 min · Cook: 120 min · Total: 140 min · Serves: 6

Quick cooking notes

  • Core ingredients include red wine, mushrooms, bay leaves, beef chuck.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 cups red wine (preferably Burgundy)
  • 250 g mushrooms (sliced)
  • 2 leaves bay leaves
  • 900 g beef chuck (cut into 1-inch cubes)
  • 1 large onion (chopped)
  • 1 tsp salt
  • 2 cups beef broth
  • 1 tbsp thyme (fresh, chopped)
  • 3 medium carrots (sliced)
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 tsp black pepper

Instructions

  1. In a large pot, heat the olive oil over medium-high heat and brown the beef cubes on all sides.
  2. Remove the beef and set aside. In the same pot, add the chopped onion, sliced carrots, and minced garlic, cooking until the onions are translucent.
  3. Add the sliced mushrooms and cook for an additional 5 minutes.
  4. Return the beef to the pot and pour in the red wine and beef broth, scraping the bottom of the pot to deglaze.
  5. Add the bay leaves, thyme, salt, and black pepper, then bring the mixture to a simmer.
  6. Cover the pot and reduce the heat to low, allowing the stew to cook for about 2 hours, or until the beef is tender.
  7. Remove the bay leaves before serving. Enjoy the stew hot, paired with crusty bread.

Nutrition (per serving)

  • Calories: 410
  • Protein: 36 g
  • Fat: 18 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 680 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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